Alcohol and Wine in Health and Disease

Author: Professor Dipak K. Das
Edition:
Binding: Paperback
ISBN: 080187825X
Category: Medical

Alcohol and Wine in Health and Disease (Annals of the New York Academy of Sciences)

The papers in this volume examine the potential health benefits of mild-to-moderate alcohol consumption, especially red wine, in the prevention of coronary heart disease. Download Alcohol and Wine in Health and Disease medical books for free.
Additional studies examine the health risks associated with excessive alcohol intake. The mechanisms of cardioprotection are examined by basic and clinical researchers and cardiovascular scientists involved in research on free radicals, oxidative stress, radiation, and antioxidants. These state-of-the-art papers aim to shed new light on the mechanism of alcohol-mediated cellular protection. Table of Contents: Part I. Alcohol and Wine in the Prevention of Cardiovascular Disease: Epidemiological EvidencePart II. Polyphenolic Components of WinePart III. Effects of Alcohol/Wine on Cardio Get Alcohol and Wine in Health and Disease our bestseller medical books.

Alcohol and Wine in Health and Disease Download

Additional studies examine the health risks associated with excessive alcohol intake. The mechanisms of cardioprotection are examined by basic and clinical researchers and cardiovascular scientists involved in research on free radicals, oxidative stress, radiation, and antioxidants. These state-of-the-art papers aim to shed new light on the mechanism of alcohol-mediated cellular protection. Table of Contents: Part I Effects of Alcohol/Wine on Cardio

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