Some Naturally Occurring Substances: Food Items and Constituents Download

Author: The International Agency for Research on Cancer
Edition:
Binding: Paperback
ISBN: 9283212568
Category: Medical

Some Naturally Occurring Substances: Food Items and Constituents: Heterocyclic Aromatic Amines and Mycotoxins (IARC Monographs on the Evaluation of the Carcinogenic Risks to Humans)

Evaluates the carcinogenic risk to humans posed by the ingestion of several naturally occurring substances. Download Some Naturally Occurring Substances: Food Items and Constituents medical books for free.
Separate monographs are presented for two food items (salted fish and pickled vegetables), two naturally occurring plant substances (caffeic acid and d-limonene), four heterocyclic aromatic amines found in cooked meat and fish, and selected mycotoxins, including aflatoxins.

The monograph on salted fish concentrates on fish as traditionally prepared in southern China, where very high rates of nasopharyngeal carcinoma have been linked to the consumption of salted fish prepared in a manner which involves putrefaction. The monograph concludes that Chinese-style salted fish is carcinogenic to humans. The second monograph concludes Get Some Naturally Occurring Substances: Food Items and Constituents our bestseller medical books.

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