Risk Assessment of Campylobacter spp. in Broiler Chickens

Author: World Health Organization
Edition:
Binding: Paperback
ISBN: 9241547359
Category: Medical

Risk Assessment of Campylobacter spp. in Broiler Chickens: Interpretative Summary (Microbiological Risk Assessment Series)

Campylobacter is a leading cause of enteric infections in many countries. Download Risk Assessment of Campylobacter spp. in Broiler Chickens medical books for free.
The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni.

FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk Get Risk Assessment of Campylobacter spp. in Broiler Chickens our bestseller medical books.

Risk Assessment of Campylobacter spp. in Broiler Chickens Download

The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni It also includes a review and analysis of current scientific information and a description of the risk

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