Risk Assessment of Campylobacter spp. in Broiler Chickens

Author: World Health Organization
Edition:
Binding: Paperback
ISBN: 9241547367
Category: Medical

Risk Assessment of Campylobacter spp. in Broiler Chickens: Technical Report (Microbiological Risk Assessment Series)

Campylobacter is a leading cause of enteric infections in many countries. Download Risk Assessment of Campylobacter spp. in Broiler Chickens medical books for free.
The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni.

FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model.

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The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni

This volume and others in this Microbiological Ri

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